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Executive Chef

Company: Southern Foodservice Management
Location: Eunice
Posted on: May 3, 2021

Job Description:

Company Introduction:
Southern Foodservice Management is a national contract food service provider that believes dining should be a pleasurable part of the day! We pride ourselves on making it easy for our clients to provide the quality, service and value in their foodservice operations that keep employees satisfied and productive.Overview:

When you work with Southern Foodservice Management, you are entering into a different type of foodservice experience, we offer a family friendly work schedule that is not usually associated with being a Chef in the Foodservice Industry. We emphasize teamwork and great customer service, while providing an atmosphere of comfort that is associated with home.


Southern Foodservice Management is currently seeking a Chef for our early morning operation in the Eunice, NM area. We need your creativity and imagination to help us to create the food and dining experience that daily customers are looking for, while also maximizing the use of all food products throughout the operation. This position will be responsible for developing and executing kitchen and dining operations to meet our client and customers needs and tastes, while maintaining the budgeted operational costs.


In this position, the Chef is a representative of Southern Foodservice Management and is expected to operate within the guidelines established by the client organization as well as Southern Foodservice Management. This is a secure location that requires an extensive background check and drug screening to be a potential candidate.


Job Duties and Responsibilities:

Must be ServSafe Certified.

Hands On during the daily preparation of a food items that are served in the unit.

Satisfy the needs of the client and customers, by providing high quality, cost effective foodservice.

Weekly Menu and Recipe Development.

Daily Interaction with Guests.

Participate and lead employee training programs in areas of customer service, food safety, workplace safety, etc.

Maintain a safe and sanitary operation following Local, State and Federal health regulations, including following the HACCP

guidelines to prevent food borne illnesses.

Assist in maintaining proper inventory levels to achieve budgeted operational costs.

Reach highest standards in food quality, by utilizing recipes and programs provided by Southern Foodservice Management.


Qualifications and Job Skills:

Must be a U.S. Citizen.

Qualified candidates will possess a minimum of 1 3 years of relevant experience in similar types of operations.

Must implement quality control procedures to enhance efficiency in preparation, presentation and service of food.

Ability to effectively communicate with clients and staff as well as respond effectively and quickly to changing demands on the

general manager in this job.

Ability to create a team-oriented atmosphere that focuses on effective production as well as delivering a high level of

customer service to every customer.


Benefits (For Employees Working 30+ Hours):



  • Excellent Compensation

  • Medical Insurance

  • Dental Insurance

  • Vision Insurance

  • Voluntary Life Insurance, full-time employees

  • Universal Life Insurance, full-time employees

  • Short Term Disability Insurance, full-time employees

  • Long Term Disability Insurance, full-time employees

  • 401(k)

  • Vacation

  • Credit Union Membership


DISCLAIMER: The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Southern Foodservice Management is an EEO company

Please submit a resume when responding to this ad.

WESTERN2


Keywords: Southern Foodservice Management, Midland , Executive Chef, Other , Eunice, Texas

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