Southern Foodservice Management is a national contract food service
provider that believes dining should be a pleasurable part of the
day! We pride ourselves on making it easy for our clients to
provide the quality, service and value in their foodservice
operations that keep employees satisfied and
When you work with Southern Foodservice Management, you are
entering into a different type of foodservice experience, we offer
a family friendly work schedule that is not usually associated with
being a Chef in the Foodservice Industry. We emphasize teamwork and
great customer service, while providing an atmosphere of comfort
that is associated with home.
Southern Foodservice Management is currently seeking a Chef for
our early morning operation in the Eunice, NM area. We need your
creativity and imagination to help us to create the food and dining
experience that daily customers are looking for, while also
maximizing the use of all food products throughout the operation.
This position will be responsible for developing and executing
kitchen and dining operations to meet our client and customers
needs and tastes, while maintaining the budgeted operational
In this position, the Chef is a representative of Southern
Foodservice Management and is expected to operate within the
guidelines established by the client organization as well as
Southern Foodservice Management. This is a secure location that
requires an extensive background check and drug screening to be a
Job Duties and Responsibilities:
Must be ServSafe Certified.
Hands On during the daily preparation of a food items that are
served in the unit.
Satisfy the needs of the client and customers, by providing high
quality, cost effective foodservice.
Weekly Menu and Recipe Development.
Daily Interaction with Guests.
Participate and lead employee training programs in areas of
customer service, food safety, workplace safety, etc.
Maintain a safe and sanitary operation following Local, State
and Federal health regulations, including following the HACCP
guidelines to prevent food borne illnesses.
Assist in maintaining proper inventory levels to achieve
budgeted operational costs.
Reach highest standards in food quality, by utilizing recipes
and programs provided by Southern Foodservice Management.
Qualifications and Job Skills:
Must be a U.S. Citizen.
Qualified candidates will possess a minimum of 1 3 years of
relevant experience in similar types of operations.
Must implement quality control procedures to enhance efficiency
in preparation, presentation and service of food.
Ability to effectively communicate with clients and staff as
well as respond effectively and quickly to changing demands on
general manager in this job.
Ability to create a team-oriented atmosphere that focuses on
effective production as well as delivering a high level of
customer service to every customer.
Benefits (For Employees Working 30+ Hours):
- Excellent Compensation
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Voluntary Life Insurance, full-time employees
- Universal Life Insurance, full-time employees
- Short Term Disability Insurance, full-time employees
- Long Term Disability Insurance, full-time employees
- Credit Union Membership
DISCLAIMER: The information contained herein is not intended to
be an all-inclusive list of the duties and responsibilities of the
job, nor are they intended to be an all-inclusive list of the
skills and abilities required to do the job. While this is intended
to be an accurate reflection of the current job, management
reserves the right to revise the job or to require that other or
different tasks be performed as assigned. Southern Foodservice
Management is an EEO company
Please submit a resume when responding to this ad.