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Food Service Specialist-FT

Company: Artesia General Hospital
Location: Artesia
Posted on: May 3, 2021

Job Description:

Job Summary:

Assist in the preparation and service of meals and snacks for Hospital patients, Meals on Wheels, and staff , Visitors and Guests, while maintaining a clean and sanitary work environment. Be able to function as a host, cook, server, cashier, dishwasher, pot washer, and any other positions as needed.

ESSENTIAL FUNCTIONS:

* Open/Close Department as scheduled * Maintain food quality and safety, and sanitation * Prepare and serve all food items and meals as needed * Maintain temperatures of Foods Hot and Cold, Fill out Forms * Cover, Label and date according to policy * Utilize leftovers as possible. * Utilize all equipment correctly * Participate in training of less experienced employees * Assist in stocking using FIFO * Assist with Stocking Nutrition Areas throughout the building and filling out forms * Provide all dietary functions in accordance with established dietary policies and procedures. * Function in any Food Service capacity as needed when scheduled, * Maintain correct cash handling procedures and paperwork * Set up for caterings or assist as required * Monitor dishes and dish machine for temperatures and cleanliness * When scheduled, speak menu to patients and fill out correct forms * Use AIDET when communicating with patients

ADDITIONAL RESPONSIBILITIES:

* As assigned.

KNOWLEDGE/SKILL/ABILITIES:

* Knowledge of therapeutic diets and food/drug interactions. * Knowledge of methods and procedures for cooking and serving food, principles of sanitation, and principles of safe food handling. * Ability to multi-task with constant interruptions * Physical ability to do the job * Read, write and speak English.

AGE-RELATED COMPETENCIES: Demonstrates the basic knowledge and skills necessary to identify age-specific patient needs appropriate for this position.

Information Management: Treats all information and data within the scope of the position with appropriate confidentiality and security.

Risk Management/Quality Management/Safety: Cooperates fully in all Risk Management, Quality Management, and Safety Activities and Investigations.

MINIMUM POSITION QUALIFICATIONS:

* Education - High school diploma or equivalent. * Work Experience - * Training - * License/Certification - Food Handlers Certificate from NMED required or within 30 days.

ENVIROMENTAL CONDITIONS: Work environment consists of daily patient contact, which may include exposure to blood, or other body fluids.

Keywords: Artesia General Hospital, Midland , Food Service Specialist-FT, Other , Artesia, Texas

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