Assist in the preparation and service of meals and snacks for
Hospital patients, Meals on Wheels, and staff , Visitors and
Guests, while maintaining a clean and sanitary work environment. Be
able to function as a host, cook, server, cashier, dishwasher, pot
washer, and any other positions as needed.
* Open/Close Department as scheduled * Maintain food quality and
safety, and sanitation * Prepare and serve all food items and meals
as needed * Maintain temperatures of Foods Hot and Cold, Fill out
Forms * Cover, Label and date according to policy * Utilize
leftovers as possible. * Utilize all equipment correctly *
Participate in training of less experienced employees * Assist in
stocking using FIFO * Assist with Stocking Nutrition Areas
throughout the building and filling out forms * Provide all dietary
functions in accordance with established dietary policies and
procedures. * Function in any Food Service capacity as needed when
scheduled, * Maintain correct cash handling procedures and
paperwork * Set up for caterings or assist as required * Monitor
dishes and dish machine for temperatures and cleanliness * When
scheduled, speak menu to patients and fill out correct forms * Use
AIDET when communicating with patients
* As assigned.
* Knowledge of therapeutic diets and food/drug interactions. *
Knowledge of methods and procedures for cooking and serving food,
principles of sanitation, and principles of safe food handling. *
Ability to multi-task with constant interruptions * Physical
ability to do the job * Read, write and speak English.
AGE-RELATED COMPETENCIES: Demonstrates the basic knowledge and
skills necessary to identify age-specific patient needs appropriate
for this position.
Information Management: Treats all information and data within
the scope of the position with appropriate confidentiality and
Risk Management/Quality Management/Safety: Cooperates fully in
all Risk Management, Quality Management, and Safety Activities and
MINIMUM POSITION QUALIFICATIONS:
* Education - High school diploma or equivalent. * Work
Experience - * Training - * License/Certification - Food Handlers
Certificate from NMED required or within 30 days.
ENVIROMENTAL CONDITIONS: Work environment consists of daily
patient contact, which may include exposure to blood, or other body