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Food Service

Company: Artesia General Hospital
Location: Artesia
Posted on: August 3, 2022

Job Description:

Job Summary: Assist in the preparation and service of meals and snacks for Hospital patients, Meals on Wheels, and staff , Visitors and Guests, while maintaining a clean and sanitary work environment. Be able to function as a host, cook, server, cashier, dishwasher, pot washer, and any other positions as needed.ESSENTIAL FUNCTIONS: Open/Close Department as scheduled Maintain food quality and safety, and sanitation Prepare and serve all food items and meals as needed Maintain temperatures of Foods Hot and Cold, Fill out Forms Cover, Label and date according to policy Utilize leftovers as possible Utilize all equipment correctly Participate in training of less experienced employees Assist in stocking using FIFO Assist with Stocking Nutrition Areas throughout the building and filling out forms Provide all dietary functions in accordance with established dietary policies and procedures Function in any Food Service capacity as needed when scheduled Maintain correct cash handling procedures and paperwork Set up for caterings or assist as required Monitor dishes and dish machine for temperatures and cleanliness When scheduled, speak menu to patients and fill out correct forms Use AIDET when communicating with patientsADDITIONAL RESPONSIBILITIES: As assigned.KNOWLEDGE/SKILL/ABILITIES: Knowledge of therapeutic diets and food/drug interactions Knowledge of methods and procedures for cooking and serving food, principles of sanitation, and principles of safe food handling Ability to multi-task with constant interruptions Physical ability to do the job Read, write and speak EnglishAGE-RELATED COMPETENCIES: Demonstrates the basic knowledge and skills necessary to identify age-specific patient needs appropriate for this position.Information Management: Treats all information and data within the scope of the position with appropriate confidentiality and security.Risk Management/Quality Management/Safety: Cooperates fully in all Risk Management, Quality Management, and Safety Activities and Investigations.MINIMUM POSITION QUALIFICATIONS: Education - High school diploma or equivalent. Work Experience - Training - License/Certification - Food Handlers Certificate from NMED required or within 30 days.ENVIRONMENTAL CONDITIONS: Work environment consists of daily patient contact, which may include exposure to blood, or other body fluids.

Keywords: Artesia General Hospital, Midland , Food Service, Other , Artesia, Texas

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